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Recipes Main Course Pork
Recipes Main Course Pork
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| Servings: | 4 |
| Author Notes: | This recipe is quick to fix but packed with spicy flavor. |
| Ingredients: |
4 boneless pork loin chops, 1 inch-thick
12 ounces jar jalapeño peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons cider vinegar 1/2 teaspoon oil |
| Instructions: |
Preparation Time: 10 minutes Cooking Time: 10 minutes Combine jalapeño peppers, oregano, garlic, cumin and vinegar in blender container or food processor. Pureé. Marinate chops in this mixture 4 to 24 hours. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side. Note: Instead of pan frying, these chops are also great on a barbecue grill! Nutrient Information per Serving:
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