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Recipes Main Course Pork
Recipes Main Course Pork
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| Servings: | 4 |
| Author Notes: | This recipe is great because you can get it ready the night before and it's ready to cook as soon as you get home. |
| Ingredients: |
4 boneless pork loin chops, 1 1/2-inch-thick
2 cups dry white wine 1/2 cup sliced green onions 4 tablespoons minced fresh ginger OR 1 tablespoon dry ginger 2 tablespoons soy sauce 2 tablespoons sesame oil 2 cloves garlic, minced |
| Instructions: |
Preparation Time: 10 minutes Cooking Time: 15 minutes Combine all ingredients in a ziplock bag; seal bag and refrigerate for 2 to 24 hours. Remove pork from marinade and discard marinade. Grill chops, over indirect heat in covered grill, or pan fry for 12 to 15 minutes, turning once. Nutrient Information per Three-Ounce Serving:
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