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Recipes Main Course Beef
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| Servings: | 4 |
| Author Notes: | This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. They've taken a classic recipe and made it quick and easy. |
| Ingredients: |
1 pound beef round tip steaks, 1/8" to 1/4" thick
4 cups (5 ounces) uncooked wide egg noodles 4 teaspoons vegetable oil, divided 1 clove garlic, crushed 1/2 pound sliced mushrooms 1 package (3/4 ounces) brown gravy mix 1/4 cup sour cream |
| Instructions: |
Cook noodles according to package directions, set aside and keep warm.
Meanwhile stack Beef steaks; cut lengthwise in half and then crosswise into 1"-wide strips. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Add Beef and garlic -- 1/2 at a time -- and stir-fry 1 minute or until outside surface of Beef is no longer pink. Do not overcook. Remove from skillet and season with salt and pepper. In same skillet, cook mushrooms in remaining 2 teaspoons oil 2 minutes or until tender, stirring occasionally. Remove from heat. Stir in gravy mix and 1 cup cold water; bring to a boil. Reduce heat to low and simmer 1 minute or until sauce is thickened, stirring frequently. Return Beef and heat through. Serve over noodles with sour cream. |
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