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Recipes Salads Meat
Recipes Salads Meat
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| Servings: | 4 |
| Author Notes: | This tasty recipe only takes about 20 minutes to prepare. |
| Ingredients: |
1 pound beef tenderloin tips
1 tablespoon olive oil 8 to 10 ounces mixed salad greens prepared croutons Dijon Dressing: 1/2 cup olive oil 1/4 cup Dijon-style mustard 1/4 cup balsamic vinegar 1 clove garlic, crushed 1 teaspoon sugar 1/4 teaspoon pepper |
| Instructions: |
In medium bowl, whisk together dressing ingredients until creamy, set aside.
Cut Beef into 1" x 1/2" pieces. In large nonstick skillet, heat oil over medium-high heat until hot. Add Beef, 1/2 at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink. Remove from skillet and season with salt and pepper. In large bowl, combine greens and 1/2 cup dressing, toss to coat. Arrange greens on platter; top with Beef and croutons. Serve immediately, passing remaining dressing. |
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