Low Carb Moroccan Chicken

Low Carb Moroccan Chicken
FabFood
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Recipe for Low Carb Moroccan Chicken. A flavorful recipe from the folks at Smuckers® using their low sugar preserves.

Ingredients

  • Sauce:
  • 1/4 cup Smucker's® Low Sugar Orange Marmalade or Apricot Preserves
  • 1 cup full fat sour cream
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cumin
  • Optional:
  • 1/4 teaspoon celery seeds
  • 2 tablespoons minced green onions
  • Chicken:
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 - 3 1/2 pound chicken, cut into pieces
  • 1/4 cup Smucker's® Low Sugar Orange Marmalade or Apricot Preserves

Directions

  1. Mix all sauce ingredients together. Set aside -- serve at room temperature; store in refrigerator.
  2. First mix cinnamon, salt and pepper together to make a rub. Rub all over chicken pieces. Broil chicken, skin side down for 15 minutes, turn and broil 15 minutes more -- until skin is crisp and juices run clear. Brush on 1/4 cup low sugar orange marmalade or apricot preserves. Broil 2 minutes more. Serve with sauce.