Low Carb Grand Marnier Mousse

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Recipe for Easy Low Carb Grand Marnier Mousse. This is a take-off on the original Grand Marnier mousse, but this version is easy and has significantly fewer carbs.


  • 3 ounces sugar-free white chocolate
  • 1 tablespoon Grand Marnier liqueur
  • 2 tablespoons water
  • 5 egg yolks
  • 2 egg whites
  • 1/3 cup Splenda® sweetener
  • 1 cup heavy whipping cream
  • 1 teaspoon grated orange zest


  1. Put the white chocolate, Grand Marnier, and water into a small pan over low heat and cook, stirring often, until the white chocolate is melted. Remove from the heat and slowly beat in 5 egg yolks until they are completely blended. Return to the very low heat and cook for 2 minutes, stirring constantly. Remove from the heat and set aside for later use.
  2. Put the two egg whites into a blender and beat until they are foamy; add 1/2 of the Splenda® and blend until mixed in. Add the whipping cream to the blender with the remaining sweetener and blend until the cream whips up. Slowly add the egg/chocolate mixture to the blender, a little at a time, until all is mixed well. Pour into individual ramekins and sprinkle with a little orange zest. Refrigerate until the mousse become firm. Serve chilled.
  3. Total carbs per serving: 11.4 g
  4. Net carbs per serving: 2.3 g
  5. Calories per serving: 272