Lemon Meringue Waffles

Lemon Meringue Waffles
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Recipe for Lemon Meringue Waffles. This recipe combines the classic flavor and texture of a lemon meringue pie to make a waffle dessert.


  • 1/2 quantity basic waffle batter , sweetened
  • 1 teaspoon finely grated lemon zest
  • 6 tablespoons Greek, or whole-milk, yogurt
  • 6 tablespoons lemon curd
  • 6 small meringue cookies, lightly crushed
  • mint leaves, to decorate


  1. Prepare the half quantity of waffle batter, adding the lemon rind to the batter. Cook the waffles and keep warm until you are ready to serve.
  2. To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate with mint leaves.