Lemon Blueberry Tea Muffins

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Recipe for Lemon Blueberry Tea Muffins. Tart lemon perfectly offset blueberries in these irresistible muffins.

Ingredients

  • 1 package (7 1/2 ounces) corn muffin mix
  • 1 teaspoon grated lemon zest
  • 1/3 cup water
  • 1 can (16 ounces) blueberries, well drained (or use equivalent fresh)
  • 1 tablespoon sugar

Directions

  1. Combine muffin mix and lemon zest. Stir in water until just blended but still slightly lumpy. Quickly stir in blueberries. Fill cups 2/3 full and sprinkle with sugar.
  2. Bake for 10-12 minutes for mini muffins, or 15-20 for regular size muffins. Let stand a few minutes before removing from pan.