Leftovers in Pastry

Leftovers in Pastry
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Recipe for Leftovers in Pastry. A recipe for traveling with your RV or it's also delicious prepared at home.


  • 1 can of crescent rolls
  • 1/2 cup cooked potatoes
  • 1 cup cooked veggies -- corn, broccoli, carrots, onion, peppers, etc.
  • 1/2 cup cooked meat or poultry
  • 1 jar gravy


  1. Preheat oven to 350°F.
  2. Mix the veggies, potatoes and meat or poultry with 1/3 of the gravy. Warm to at least room temperature.
  3. Open the crescent rolls. Peel off 2 triangles onto a baking sheet. Press the seam together to form a rectangle. Spread 1/2 of the meat and veggie mixture on the rectangle. Repeat for the second serving. Use 2 triangles each to form covers. Place on top and seal the edges by pressing together. Bake for 20 – 25 minutes or until nicely browned. Serve with remaining gravy.