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Recipe for James Peterson's Sweet and Sour Sauce for Ribs or Brisket.
- 1 medium onion, minced
- 3 garlic cloves, minced
- 2 chipotle chiles, reconstitutedif dried or rinsed if canned, finely chopped
- 1 cup cider vinegar
- 1/2 cup sugar
- 3 cups beer
- 1 cup white wine
- 2 tablespoons minced cilantro
- Makes Enough for 4 Strips of Ribs or 1 brisket
- Combine all the ingredients in a saucepan and simmer gently for about 10 minutes to dissolve the sugar and coo kthe alcohol off the wine and beer. Use the mixture to brush on barbecuing ribs and brisket.