James Peterson's Mexican Style Chickpea Salad

FabFood
  • Recipe Comments
  • Max 5 stars
    80
    My Rating
    (4 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for James Peterson's Mexican-Style Chickpea Salad

Ingredients

  • 4 cups cooked chickpeas , or 4 cups drained canned chickpeas (from two 15 ounces cans), rinsed
  • 1 medium onion, minced
  • 2 cloves garlic, minced or pressed
  • 3 jalapeño chiles, seeded and minced
  • 2 canned chipotle chiles in sauce, rinsed, seeded and minced (optional)
  • 3 medium tomatoes, peeled, seeded and chopped (optional)
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh lime juice, or more to taste
  • 3 tablespoons chopped fresh cilantro
  • salt and freshly ground black pepper

Directions

  1. Combine all the ingredients and let marinate for 2 hours. Adjust the salt and pepper and the lime juice to taste. Serve slightly cool.