Italian Love Cake

Italian Love Cake
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Recipe for Italian love Cake. A combination marble cake and cheese cake with a creamy chocolate topping, this recipe has all the goodness of a chocolate eclair.


  • 1 box fudge chocolate cake mix (and ingredients necessary to prepare the cake)
  • 2 pounds ricotta cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 box (3 3/4 ounces) instant chocolate pudding mix
  • 1 cup milk
  • 8 ounces non-dairy whipped topping, thawed


  1. Prepare cake batter as directed on box and pour into greased and floured 9 x 13 pan.
  2. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unBaked cake batter. Bake for 1 hour. Cool completely.
  3. To make icing, mix instant pudding with milk; fold in whipped topping. Spread over cake, decorate with cherries and candy sprinkles; refrigerate until ready to serve.