Ice Cream Cone Cup Cakes

Ice Cream Cone Cup Cakes
FabFood
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Recipe for Ice Cream Cone Cup Cakes. These delightful cupcakes are fun to make and are great for parties.

Ingredients

  • 1 Betty Crocker Cake Mix
  • 1 Betty Crocker Frosting Mix
  • Flat Bottomed Waffle Cone Ice Cream Cones
  • edible decorative sprinkles and candies

Directions

  1. Heat oven to 400° F. Make batter as directed on any flavor Betty Crocker Cake Mix package. Pour a scant 1/4 cup batter into flat bottomed waffle ice cream cones, filling a scant 1/2 full. If you fill the cones too full, they will not have a nice round top.
  2. Set on a baking pan and bake for 15 to 18 minutes.
  3. Cool and frost with any Betty Crocker frosting Mix. Put sprinkles on top.