Hot Chocolate Cupcakes

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Hot Chocolate Cupcakes to enjoy cuddled up with your loved one.

Ingredients

  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 cup sugar
  • 2 large eggs
  • 2 large egg yolks
  • 2 tablespoons Grand Marnier or other orange-flavored liqueur
  • 1/4 cup all purpose flour
  • Lightly sweetened whipped cream

Directions

  1. Line 12-cup muffin pan with muffin papers. Combine chocolate and butter in a small saucepan; stirring over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
  2. Using electric mixer, beat sugar, eggs, egg yolks, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among muffin papers. Cover and chill until cold and firm, at least 25 minutes. (Can be prepared 1 day ahead. Keep chilled.)
  3. Preheat oven to 400°F. Bake cupcakes in papers on baking sheet until tops are bulging and cracked. Tester inserted into center should come out with moist batter attached, about 7 minutes. Serve cupcakes with whipped cream.

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