Honey Stout Mustard

  • Recipe Comments
  • Max 5 stars
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Honey Stout Mustard. Homemade mustards are easy to prepare and make impressive gifts from your kitchen, like this English Style mustard given an extra kick with stout.


  • 1 1/2 cups English stout (such as Guinness)
  • 1 cup yellow mustard seeds
  • 1 cup brown mustard seeds
  • 3/4 cup cider vinegar
  • 1/3 cup dry mustard powder
  • 1 tablespoon brown sugar
  • 4 tablespoons honey
  • 1 teaspoon salt
  • 1 small onion, finely minced
  • 4 cloves garlic, minced or pressed
  • 1 teaspoon allspice
  • 1/2 teaspoon turmeric


  1. Soak mustard seeds in stout for at least 4 hours (add more stout, if necessary to keep seeds submerged).
  2. Makes 3 1/2 cups In a heavy saucepan, combine vinegar with the onion, garlic, brown sugar, honey, allspice and turmeric. Simmer, uncovered, over medium heat until reduced by half (about 10-15 minutes). Pour reduced liquid through a strainer into mustard seeds mixture. Process in food processor or blender until coarsely ground. Return mixture to saucepan and cook over medium-low heat, stirring constantly for about 5 minutes or until slightly thickened (it will thicken more as it cools). Let cool and pack into clean jars and cover tightly. Store, refrigerated, for up to 2 years (although mustards do lose their potency over time).