- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/homemade-prepared-horseradish
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- 1 1/2 cups peeled horseradish root, cut into small pieces
- 1 cup vinegar (I like cider vinegar)
- 3 teaspoons sugar
- 3/4 teaspoon salt
- Makes About 2 Cups
- Put all ingredients in a blender or food processor and puree. Cover and store in refrigerator. Be careful when handling the hoseradish root, as it is strong!