Holy Jalapeno Hot Sauce

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Recipe for cooking Holy Jalapeno Hot Sauce. Here's a medium-hot hot sauce recipe that's versatile -- spoon it on eggs, meats, sandwiches or add to soups or sauces.

Ingredients

  • 12 fresh jalapeño peppers
  • 8 tablespoons red wine vinegar
  • juice of 1 lime
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 tablespoons minced onion
  • 2 cloves garlic

Directions

  1. Stem peppers, cut in half and remove seeds. Blanch in boiling water for 30 seconds. Combine hot peppers and remaining ingredients in a blender or food processor and purée. Refrigerate until ready to use.