Holly Clegg's Praline Meringue Cookies

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Recipe for Holly Clegg's Trim and Terrific Praline Meringue Cookies.


  • 1/2 cup dark brown sugar
  • 1/4 cup sugar
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla
  • 1/2 cup finely chopped pecans


  1. Preheat oven to 250°F. Line several baking sheets with parchment paper.
  2. Combine both sugars together. In mixer, beat egg whites and cream of tartar until stiff. beat in sugar mixture, 1 tablespoon at a time, alternating with drops of lemon juice and vanilla. beat until stiff and glossy. Fold in pecans. Drop by heaping tablespoonfuls onto prepared baking sheets. Bake for 45 minutes. Meringue will spread during baking.