Grilled Lime Cilantro Chuck Steaks

Grilled Lime Cilantro Chuck Steaks
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Recipe to for Grilled Lime Cilantro Steaks. Allowing the beef to marinate, makes an otherwise tougher cut of meat, the Chuck Steak, more tender. Grilling adds that extra special flavor.


  • 1-1/4 pounds well trimmed boneless beef chuck eye steaks, 1\" thick
  • Marinade:
  • 3 tablespoons fresh lime juice
  • 3 tablespoons water
  • 1 tablespoon chopped fresh cilantro
  • 1 small jalapeño pepper, chopped
  • 1 large clove garlic, crushed
  • 1/4 teaspoons ground cumin


  1. 30 Minutes Marinating time: 1 to 2 hours
  2. Combine marinade ingredients. Place Beef steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
  3. Remove steaks from marinade and discard. Grill over medium, ash-covered coals for about 16 to 20 minutes for medium-rare, turning occasionally.
  4. Carve steaks into thin slices; season with salt and pepper as desired.