Green Grape Gazpacho

Green Grape Gazpacho
FabFood
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This Green Grape Gazpacho appetizer recipe makes a fun and flavor-layered "shooter" and is easy to prepare.

Ingredients

  • 2 2/3 cups washed and torn romaine lettuce
  • 1 3/4 cups peeled and chopped cucumber
  • 1 cup sliced celery
  • 1 cup green seedless California grapes
  • 1 cup vegetable broth
  • 3/4 cup sliced green onions
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped day-old bread (crusts removed)
  • 1/4 cup sherry vinegar or red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup finely diced sweet red pepper (garnish)

Directions

  1. Combine all ingredients except sweet red peppers in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth.
  2. Let chill for 1 to 2 hours. Ladle into individual shot glasses and sprinkle each glass with two or three small dices of sweet red pepper.
  3. Nutritional analysis per serving (per 1 1/2 oz. shooter): Calories 16; Protein .4 g; Carbohydrate 2 g; Fat .8 g;  42% Calories from Fat; Cholesterol 0 mg; Sodium 65 mg; Fiber .32 g.