Green Beans with Oregano

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Recipe for Green Beans with Oregano. Why eat plain old green beans when with just a few minutes preparation, your beans can sing! A little garlic and herbs can go a long way.


  • 2 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 3/4 pounds fresh green beans, blanched
  • 1 teaspoon fresh oregano (or 1/2 teaspoons dried)
  • 1 tablespoon lemon juice
  • salt and pepper to taste


  1. Sauté garlic in oil until just beginning to brown. Add the green beans, salt and pepper and cook until heated and crisp-tender (about 3-4 minutes). Add oregano, sprinkle with lemon juice, mix and serve.