Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
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Recipe for Gluten Free Chocolate Chip Cookies. With this great recipe, those with gluten allergies and sensitivities can still enjoy great chocolate chip cookies.


  • 1/4 cup butter or margarine (softened, not melted)
  • 3/4 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 extra large egg
  • 3/4 cup brown rice flour or garbanzo/fava bean flour*
  • 1/2 cup tapioca
  • 1/4 cup potato starch
  • 1/2 teaspoon baking soda
  • 1 teaspoon xantham gum
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free/dairy-free chocolate chips
  • *Available from Authentic Foods, Bob\'s Red Mill, Ener-G Foods, Gluten-Free Pantry, or Miss Roben\'s


  1. In a large mixing bowl, use electric mixer to beat butter (or margarine), sugars, and vanilla extract together until smooth. beat in egg.
  2. In separate bowl, whisk together flours, soda, xanthan gum, and salt. beat into egg mixture on low speed until incorporated. Dough will be somewhat stiff. Stir in chocolate chips.
  3. Drop by tablespoons (or use a small spring-action ice cream scoop for evenly sized cookies) onto nonstick cookie sheet lined with parchment paper or nonstick liners--or sprayed with cooking spray. Bake for 10-12 minutes or until cookies are lightly puffed and slightly browned. Cool on wire rack. Store in airtight container.