Garden Cheese and Chicken Sandwich

  • Recipe Comments
  • Max 5 stars
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Fresh veggies, glazed chicken and Reduced Sodium Colby-Jack between whole grain bread has all the makings of a deliciously healthy classic.


  • 1 leaf red leaf or romaine lettuce
  • 2 slices whole grain millet bread, toasted if desired
  • 2 ounces sliced deli maple glazed chicken breast
  • 1 slice large tomato
  • 4 thin slices unpeeled cucumber
  • 1 thin slice red onion (optional)
  • 1 slice SARGENTO® Sliced Reduced Sodium Colby-Jack Cheese
  • 2 teaspoons mayonnaise


  1. Arrange lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese.
  2. Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half.