French Toast Souffle

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Ingredients

  • 8 slices bread with crusts removed
  • 2 (8 ounces) pkg. cream cheese, cubed
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 12 eggs, whipped

Directions

  1. Combine in 9 x 13 glass baking dish.
  2. Cover overnight.
  3. Bake at 375 degrees for 40 minutes.