Florentine Manor Blueberry Pudding Cake

Florentine Manor Blueberry Pudding Cake
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Recipe for Blueberry Pudding Cake. While its creator called this old fashioned recipe a pudding, it's really more like a cake or a pandowdy. In any case, it's delicious.


  • 3 tablespoons butter
  • 1 cup sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 4 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • whipped cream or ice cream for garnish


  1. Pre-heat oven to 350° F. Cream together butter sugar and egg. Add vanilla to milk. Sift together remaining ingredients.
  2. Mix blueberries with sugar (if using frozen blueberries heat with 1 cup water and the sugar). Pour blueberries in a shallow 8x12 inch baking dish.
  3. Add flour mixture, alternating with milk to butter mixture, starting and ending with flour. Mix until blended, but do not over mix. Pour batter over blueberries and bake for 30 minutes. Serve warm with whipped cream or ice cream.