61-70 of 654 total recipes

Bar Divani’s Pan-Seared Sea Scallops
Recipe for Bar Divani’s Pan-Seared Sea Scallops. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies.
Recipe provided by FabFood on Oct 10, 2008

The Everyday People Cafe's Wasabi Pea Crusted Tuna with Thai Chile Mayo
Recipe for The Everyday People Cafe's Wasabi Pea Crusted Tuna with Thai Chile Mayo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years!
Recipe provided by FabFood on Oct 10, 2008

Holly Clegg’s Berry Tiramisu
Recipe for Holly Clegg’s Berry Tiramisu, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics.
Recipe provided by FabFood on Oct 6, 2008

Agave Sweetened Hot Chocolate
Recipe for Agave Sweetened Hot Chocolate. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless.
Recipe provided by FabFood on Sep 29, 2008

Old Fashioned Stuffed Mushrooms
Recipe for Old Fashioned Stuffed Mushrooms, a savory appetizer of herbed breadcrumb stuffed mushroom caps that’s open to lots of flavorful variations.
Recipe provided by FabFood on Sep 9, 2008

Susan Lowell's Toffee
Recipe for Susan Lowell's Toffee. Beware! Toffee makes people pursue you until the toffee vanishes, and then they will want the recipe.
Recipe provided by FabFood on Aug 21, 2008

Carrie Levin's Four Grain Blueberry Pancakes
Recipe for Carrie Levin's Four Grain Blueberry Pancakes. This 4 grain batter works well with lots of different berries.
Recipe provided by FabFood on Aug 21, 2008

Carrie Levin's Apple Scones
Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall.
Recipe provided by FabFood on Aug 21, 2008

Avocado Stuffed Marinated Mushrooms
Avocado Stuffed Marinated Mushrooms. For a quick and easy appetizer, even at a picnic or tailgate party, serve these easy marinated mushrooms.
Recipe provided by FabFood on Aug 20, 2008

Basic Crust for Pies or Tarts
Recipe for Basic Crust for Pies or Tarts. This simple neutral crust works for both sweet or savory pies and tarts.
Recipe provided by FabFood on Aug 17, 2008