Featured Recipes in “Snacks”

Thai style peanut wings

Thai style peanut wings

Recipe for cooking Thai Style Peanut Chicken Wings. Exotic Thai peanut sauce give these wings an unbelievably great flavor.
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88
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Recipe provided by FabFood on Jul 23, 2007

Cajun angels

Cajun angels

Recipe for cooking Cajun Aggels -- spicy shrimp wrapped in bacon appetizers, a perfect cocktail party hors d'oeuevres.
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80
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Recipe provided by FabFood on Jul 23, 2007

Rachel Ray's crab cakes with roasted red pepper sauce

Rachel Ray's crab cakes with roasted red pepper sauce

Recipe for Rachel Ray's Crab Cakes and Roasted Red Pepper Sauce. The cakes combine traditional ingredients for a more than traditional treat. One of Rachel's famous 30 Minute Meals, this dish can...
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90
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Recipe provided by FabFood on Jul 23, 2007

Lobster springrolls with Vietnamese vegetables and orange lemongrass ponzu

Lobster springrolls with Vietnamese vegetables and orange lemongrass ponzu

Recipe for Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu. This recipe comes to us from Bevery Hills' fabulous L'Ermitage Hotel. The Ponzu sauce is also great as a...
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0
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Recipe provided by FabFood on Jul 23, 2007

Mussels vinaigrette

Mussels vinaigrette

Recipe for Mussels Vinaigrette. This flavorful low fat and low carb recipe makes a wonderful appetizer or salad topping.
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0
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Recipe provided by FabFood on Jul 23, 2007

Crispy Asian radishes

Crispy Asian radishes

Recipe for crispy Asian Radishes. Radishes are one of our most under appreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council.
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55
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Recipe provided by FabFood on Jul 23, 2007

Guilt-free guacamole

Guilt-free guacamole

Recipe for Guiltless Guacamole. This lower fat version of classic Mexican guacamole dip is so good, no one will ever suspect hat a huge amount of the fat content of the original was removed. Now...
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65
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Recipe provided by FabFood on Jul 23, 2007

L'Aperitif - traditional Provencal appetizers

L'Aperitif - traditional Provencal appetizers

Recipe for L'Aperitif - Traditional Provencal Appetizers. from chef Alain Giraud of formerly of Santa Monica's Lavande.
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0
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Recipe provided by FabFood on Jul 23, 2007

Bacon and olive stuffed mushrooms

Bacon and olive stuffed mushrooms

Recipe for bacon and olive stuffed mushrooms. These savory stuffed mushrooms are always a favorite with everyone we serve them to. A perfect first course appetizer or a wonderful cocktail party...
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62
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Recipe provided by FabFood on Jul 23, 2007

Brie and mango quesadillas

Brie and mango quesadillas

Appetizer recipe for Brie and Mango Quesadillas. This nontraditional California quesadilla recipe is filled with a wonderful mélange of sophisticated flavors. Try it for a quick cocktail party...
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73
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Recipe provided by FabFood on Jul 23, 2007