1-10 of 21 total recipes

Chocolate Gravy
This chocolate gravy recipe is very rich. The key to the gravy thickness is how you add the butter in. Adding the vanilla at the very end helps create that richness.
Recipe provided by FabFood on Oct 23, 2010

Cream Cheese filled Cupcakes with Chocolate Sauce
This is a great cupcake recipe. If you love chocolate, cream cheese and cupcakes then this is the recipe for you.
Recipe provided by FabFood on Oct 22, 2010

James Peterson's Butterscotch Sauce
Recipe for James Peterson's Butterscotch Sauce.
Recipe provided by FabFood on Dec 4, 2008

Basic Chocolate Syrup
Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more.
Recipe provided by FabFood on Oct 22, 2008

Cookies and Cream Waffles with Raspberry Sauce
Recipe for Cookies and Cream Waffles in Raspberry Sauce. What a dessert! Freshly made waffles support a scoop of cookies and cream ice cream topped with raspberries.
Recipe provided by FabFood on Jul 23, 2007

Milky Way Sundaes
Recipe for Milky Way Ice Cream Sundaes. Not only does this delicious dessert sauce go together in a snap, you now have an excuse to keep candy bars around the house.
Recipe provided by FabFood on Jul 23, 2007

Carob Peanut Butter Syrup
Recipe for Spa Cuisine Carob Peanut Butter Syrup. This is a favorite dessert topping at the Oaks at Ojai and The Palms at Palm Springs spas.
Recipe provided by FabFood on Jul 23, 2007

Chocolate or Vanilla Pastry Cream
Recipe for Chocolate or Vanilla Pastry Cream. Pastry cream is very versatile, use it to fill pie or tart shells, cream puffs, a Boston Cream Pie or a jelly roll cake.
Recipe provided by FabFood on Jul 23, 2007

Zabaglione
Recipe for Zabaglione, a classic Italian dessert - a thin but rich, eggy custard flavored with sweet wine. Serve over a slice of plain cake or with fresh berries.
Recipe provided by FabFood on Jul 23, 2007

Green Chile Honey
Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey.
Recipe provided by FabFood on Jul 23, 2007