61-70 of 223 total recipes

Blue cheese walnut tart
Recipe for Blue Cheese Walnut Tart, from Chicago's Zinfandel restaurant. One of the best things about this rich appetizer is that the parts -- tart shell and filling-- can be made a day in...
Recipe provided by FabFood on Jul 23, 2007

Terrine Of vegetables ratatouille
Recipe for Terrine of Vegetable Ratatouille, a vegetable rich Provencal appetizer. This recipe comes to us from chef Alain Giraud formally of Santa Monica's Lavande restaurant.
Recipe provided by FabFood on Jul 23, 2007

Cheese spinach mousse spread
Recipe for for Cheese Spinach Mousse Spread, from Vermont's Woodstock Inn. Use it as a spread on bread, crackers or even raw vegetables like celery.
Recipe provided by FabFood on Jul 23, 2007

L'Aperitif - traditional Provencal appetizers
Recipe for L'Aperitif - Traditional Provencal Appetizers. from chef Alain Giraud of formerly of Santa Monica's Lavande.
Recipe provided by FabFood on Jul 23, 2007

Wild mushroom crostini
Recipe for Wild Mushroom Crostini. Created by Mendocino, California's Joshua Griddle Inn this recipe for savory wild mushroom topped toasted baguette slices is part of Menodocino's annual Wine and...
Recipe provided by FabFood on Jul 23, 2007

Wild about Mendocino mushroom pate
Wild About Mendocino Mushroom Pate. Guests at the Reed Manor in Mendocino, CA will find appetizers like these waiting for them. The inn graciously shared their recipe as part of the Mendocino...
Recipe provided by FabFood on Jul 23, 2007

Green gator cocktail
Recipe for a Green Gator Cocktail. This recipe was given to us by the fine folks at The House of Blues in West Hollywood, CA. They serve the drink with a plastic glow-stick as a swizzle stick,...
Recipe provided by FabFood on Jul 23, 2007

Hurricane cocktail
Recipe for a Hurricane Cocktail. This New Orleans favorite drink recipe contains a tantalizing potent mixture of rums and fruit juices.
Recipe provided by FabFood on Jul 23, 2007

Porch punch cocktail
Recipe for Porch Punch. This signature cocktail from the Porch Restaurant at Hollywood's House of Blues is a potent mixture of rums and fruit juices.
Recipe provided by FabFood on Jul 23, 2007

Blue bayou cocktail
Recipe for Blue Bayou Cocktail, a tantalizing potent concoction featuring tequila and blue curacao.
Recipe provided by FabFood on Jul 23, 2007