Featured Recipes in “Restaurant Recipes”

Jimmy Banos' Cajun Coleslaw

Jimmy Banos' Cajun Coleslaw

Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 28, 2007

Sopa de Elote -- Corn Soup

Sopa de Elote -- Corn Soup

Recipe for Sopa de Elote or Mexican Corn Soup from Austin, Texas' famed Fonda San Miguel restaurant.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 27, 2007

Cazuela Guadalajara -- Tropical Tequila Punch

Cazuela Guadalajara -- Tropical Tequila Punch

The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch.
Max 5 stars
68
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 27, 2007

Tequila-Cured Salmon Tostadas

Tequila-Cured Salmon Tostadas

Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 27, 2007

Cranberry, Butternut Squash, and Roasted Shallot Couscous

Cranberry, Butternut Squash, and Roasted Shallot Couscous

Recipe for Cranberry, Butternut Squash, and Roasted Shallot Couscous, This diabetic friendly recipe is from Chef Jimmy Schmidt of Detroit, Michigan's Rattlesnake Club.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 26, 2007

Chocolate Chip Cookies Straight Up or With Nuts

Chocolate Chip Cookies Straight Up or With Nuts

Recipe for Chocolate Chip Cookies Straight Up or With Nuts. After decades of cookie baking, this is the chocolate chip cookie master pastry chef Elizabeth Faulkner likes best.
Max 5 stars
73
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 26, 2007

Bastilla - traditional Moroccan recipe

Bastilla - traditional Moroccan recipe

This Moroccan recipe features layers of chicken, eggs and crushed almonds is a favorite at Restaurant Mamounia in Beverly Hills. The wonderfully spiced dish is topped with cinnamon and powdered sugar.
Max 5 stars
62
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Lobster springrolls with Vietnamese vegetables and orange lemongrass ponzu

Lobster springrolls with Vietnamese vegetables and orange lemongrass ponzu

Recipe for Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu. This recipe comes to us from Bevery Hills' fabulous L'Ermitage Hotel. The Ponzu sauce is also great as a...
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Salpicon de mariscos (assorted seafood vinaigrette)

Salpicon de mariscos (assorted seafood vinaigrette)

Recipe for Salpicon De Mariscos -- Assorted Seafood Vinaigrette. This recipe is from Florida's Casa Juancho Spanish restaurant and includes shrimp, scallops, calamari and more.
Max 5 stars
80
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Shrimp tasos

Shrimp tasos

Recipe for Shrimp Tasos. I met Chef Tasos from the Sheraton Fredericton Hotel on a trip to New Brunswick, Canada. This dish, his gold medal winning appetizer, was a memorable start to an amazing...
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007