Featured Recipes in “Poultry”

Easy Brunswick stew

Easy Brunswick stew

I love this easy brunswick stew recipe. Great for chilly fall evenings when you don't have time to be in the kitchen all day. Try pairing it with a hearty whole-grain baguette or sweet potato fries...
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Recipe provided by FabFood on Jul 28, 2010

Spring Chicken Chowder with Asparagus and Peas

Spring Chicken Chowder with Asparagus and Peas

Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables.
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Recipe provided by FabFood on Aug 26, 2009

Turkey Barley Soup

Turkey Barley Soup

Recipe for Turkey Barley Soup. This soup is a great way to use up leftover holiday turkey.
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80
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Recipe provided by FabFood on Nov 26, 2008

Mulligatawny Soup

Mulligatawny Soup

Recipe for Mulligatawny. This hearty well-seasoned chicken soup was first eaten by Scottish soldiers serving in India, and it arrived in the American South by way of their descendants.
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100
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Recipe provided by FabFood on Jan 8, 2008

Mexican Chicken, Lime and Cilantro Soup

Mexican Chicken, Lime and Cilantro Soup

Recipe for Mexican Chicken, Lime and Cilantro Soup. This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula incorporating lots of healthy vegetables.
Max 5 stars
67
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Recipe provided by FabFood on Dec 30, 2007

Southwest Chicken Barley Soup

Southwest Chicken Barley Soup

Recipe for Southwest Chicken Barley Soup. Here's a healthy, vegetable laden soup with a flavorful Southwestern flair.
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Recipe provided by FabFood on Dec 27, 2007

Leftover Turkey Soup

Leftover Turkey Soup

Recipe for Leftover Turkey Soup. Wait! Don't thrown out that turkey carcass after a holiday meal. Recycle it into this delicious, healthy and frugal soup instead.
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88
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Recipe provided by FabFood on Dec 24, 2007

Matzoh Balls

Matzoh Balls

Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover.
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Recipe provided by FabFood on Jul 23, 2007

Greystone Restaurant's Avgolemono

Greystone Restaurant's Avgolemono

Recipe for Avgolemono - Greek Lemon and Meatball Soup from chef Bill Bradley of the Wine Spectator Greystone Restaurant at the Culinary Institute of America in Napa Valley.
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Recipe provided by FabFood on Jul 23, 2007

Delmarva Chicken Corn Chowder

Delmarva Chicken Corn Chowder

Recipe for Delmarva Chicken Corn Chowder, Chef David Reitz adapted this recipe from a culinary staple of Delaware's Amish population.
Max 5 stars
54
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Recipe provided by FabFood on Jul 23, 2007