Featured Recipes in “Other”

Beef Tenderloin with Garlic and Mushroom Injection

Beef Tenderloin with Garlic and Mushroom Injection

This beef tenderloin recipe is easy to follow and prepare. The mushrooms and the garlic give the meat a lot of flavor. You could always inject the meat with whatever flavors you prefer.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Oct 23, 2010

California Walnut Granola

California Walnut Granola

Recipe for California Walnut Granola. Make your own granola -- it's quick, easy, healthy, and tasty.
Max 5 stars
96
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Oct 29, 2008

Walnut Cluster Snack

Walnut Cluster Snack

Recipe for Walnut Cluster Snack. Clusters of crunchy oats and walnuts baked with tender dried fruit make a great snack on the go.
Max 5 stars
97
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Oct 29, 2008

Southwest Spiced Walnuts

Southwest Spiced Walnuts

Recipe for Southwest Spiced Walnuts. These walnuts have kick from spices and cayenne.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Oct 29, 2008

Indian Spiced Walnuts

Indian Spiced Walnuts

Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Oct 29, 2008

Basic Crust for Pies or Tarts

Basic Crust for Pies or Tarts

Recipe for Basic Crust for Pies or Tarts. This simple neutral crust works for both sweet or savory pies and tarts.
Max 5 stars
68
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Aug 17, 2008

Red Pepper Puree

Red Pepper Puree

Recipe for Chef Patrick Ponsaty's Red Pepper Puree. This puree is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Aug 17, 2008

Parsley Infused Oil

Parsley Infused Oil

Recipe for Chef Patrick Ponsaty's Parsley Infused Oil. This bright green oil is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes.
Max 5 stars
90
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Aug 17, 2008

Marinated goat cheese

Marinated goat cheese

Recipe for marinated goat cheese. You can spend a fortune for marinated chevre in olive oil and herbs, but we'll show you how to make your own at a fraction of the cost. It will keep in your...
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Cantonese style gingery sweet pickled vegetables

Cantonese style gingery sweet pickled vegetables

Recipe for Cantonese Gingery Sweet Pickled Vegetables. The children who have tasted these cucumber and carrot pickles love them just as much as the adults do.
Max 5 stars
80
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007