Featured Recipes in “Meat and Seafood”

Turkey, Walnut and Mushroom Sausage

Turkey, Walnut and Mushroom Sausage

Recipe for Turkey, Walnut and Mushroom Sausage. Serve these for lunch, on a soft bun with lightly dressed greens, or for breakfast on a slice of toasted bread topped with a poached egg.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Oct 29, 2008

Ginny Lane's Shrimp and Grits

Ginny Lane's Shrimp and Grits

Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches.
Max 5 stars
87
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Oct 9, 2008

Leftovers Hash

Leftovers Hash

Recipe for Leftovers Hash. This recipe is a quick, frugal, and tasty way to use up leftovers.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Aug 16, 2008

Ham and Cheese Yogurt Muffins

Ham and Cheese Yogurt Muffins

Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version.
Max 5 stars
85
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 5, 2008

Baked Peaches and Sausage

Baked Peaches and Sausage

Recipe for Baked Peaches and Sausage. This unusual breakfast recipe comes to us from the Fredericksburg, Texas Oktoberfest Committee, where they celebrate the area's prodigious peach harvest each...
Max 5 stars
46
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Apple Sausage Rolls

Apple Sausage Rolls

Recipe for Apple Sausage Rolls. Low fat urkey sausage combines with sweet apples in this low fat, diabetic friendly recipe.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Zinfandel Restaurant's Crusty Duckling Hash

Zinfandel Restaurant's Crusty Duckling Hash

Recipe for Crusty Duckling Hash. This unique recipe comes to us from Chicago's Zinfandel where Chef Susan Goss specializes in authentic American regional cuisine
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Flaky Salmon and Asparagus Tart

Flaky Salmon and Asparagus Tart

Recipe for Flaky Salmon and Asparagus Tart. This savory tart is great for a luncheon or buffet, and since it can be served hot or cold, it also akes perfect picnic food.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Sausage on a Stick

Sausage on a Stick

Recipe for Sausage on a Stick. Here's a great camping recipe, cooked on a stick over an open fire, it makes a great breakfast addition.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Twice Baked Potatoes with Sausage and Cheese

Twice Baked Potatoes with Sausage and Cheese

Recipe to cook Twice Baked Potatoes with Sausage and Cheese. This recipe can be a main course or side dish, your choice. Serve for breakfast, brunch, lunch or dinner.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007