Featured Recipes in “Mardi Gras”

Hush Puppies

Hush Puppies

Recipe for Hush Puppies. Here is the retro classic Southern fried bread accompaniment to most any and all meals.
Max 5 stars
87
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Recipe provided by FabFood on Jan 8, 2008

Brennan's of Houston Red Beans and Rice Soup

Brennan's of Houston Red Beans and Rice Soup

Recipe for Red Beans and Rice Soup from Chef Randy Eveans of Brennan's Houston. A luxurious pureed soup, the wild rice relish with the smoky tasso ham puts it over the top!
Max 5 stars
0
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Recipe provided by FabFood on Jan 5, 2008

Heaven on Seven's Angel Dust Cajun Seasoning

Heaven on Seven's Angel Dust Cajun Seasoning

Recipe for Angel Dust Cajun Seasoning. This is a great all purpose Cajun seasoning that Chef Jimmy Bannos uses in many of his recipes at Chicago's Heaven on Seven restaurant.
Max 5 stars
0
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Recipe provided by FabFood on Dec 28, 2007

Heaven on Seven's Sweet Potato Pie

Heaven on Seven's Sweet Potato Pie

Recipe for Sweet Potato Pie. The classic Southern recipe is from Jimmy Bannos of Chicago's fabulous Heaven on Seven Cajun restaurant.
Max 5 stars
85
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Recipe provided by FabFood on Dec 28, 2007

Jimmy Banos' Cajun Coleslaw

Jimmy Banos' Cajun Coleslaw

Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite.
Max 5 stars
0
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Recipe provided by FabFood on Dec 28, 2007

Cazuela Guadalajara -- Tropical Tequila Punch

Cazuela Guadalajara -- Tropical Tequila Punch

The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch.
Max 5 stars
68
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Recipe provided by FabFood on Dec 27, 2007

Cajun angels

Cajun angels

Recipe for cooking Cajun Aggels -- spicy shrimp wrapped in bacon appetizers, a perfect cocktail party hors d'oeuevres.
Max 5 stars
80
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Recipe provided by FabFood on Jul 23, 2007

Chef John Folse's crab-stuffed artichoke bottoms

Chef John Folse's crab-stuffed artichoke bottoms

Recipe for Cajun Chef John Folse's Crab-Stuffed Artichoke Bottoms. What's great about this dish for parties is that you an prepare everything the day before -- in fact it's better that way as the...
Max 5 stars
65
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Recipe provided by FabFood on Jul 23, 2007

Chef John Folse's south Louisiana shrimp remoulade sauce

Chef John Folse's south Louisiana shrimp remoulade sauce

Recipe for CCajun hef John Folse's Chef John Folse's South Louisiana Shrimp Remoulade. What's great about this dish for parties is that you an prepare everything the day before -- in fact it's...
Max 5 stars
90
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Recipe provided by FabFood on Jul 23, 2007

Creamy baked crab dip

Creamy baked crab dip

Recipe for Creamy Baked Crab Dip, a hot retro classic seafood dip perfect for parties and celebrations.
Max 5 stars
0
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Recipe provided by FabFood on Jul 23, 2007