1-10 of 20 total recipes
Lithuanian Potato Casserole
Recipe for Lithuanian Potato Casserole. Also called bublba kosha, this dish makes a nice accompaniment to a pork or sausage stew.
Recipe provided by FabFood on Sep 9, 2008
Barley Mushroom Casserole
Recipe for Vegetarian Barley Mushroom Casserole. A Czech-American recipe that Czech families call cermi buba, it is also a popular Eastern European Jewish casserole. From the book Bake Until...
Recipe provided by FabFood on Sep 9, 2008
Buckwheat Blini
Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup.
Recipe provided by FabFood on Jan 5, 2008
Brussels Sprouts Braised with Bacon and Fennel
Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game.
Recipe provided by FabFood on Jan 5, 2008
Classic Steak Tartare
Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish.
Recipe provided by FabFood on Jan 5, 2008
Black Forest Home Fries
Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper.
Recipe provided by FabFood on Jan 5, 2008
Beet pickled eggs
Recipe for Beet Pickled Eggs. While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to...
Recipe provided by FabFood on Jul 23, 2007
Polish pickled mushrooms
Recipe for Polish Pickled Mushrooms. This spicy pickle would be very good with game, but it's also a savory anytime snack. This is one of the easiest pickles you can make.
Recipe provided by FabFood on Jul 23, 2007
Kulich - Russian Easter Bread
Recipe for Kulich, traditional Russian Easter bread. This traditional Russian Easter bread, is baked in an empty 2 pound coffee can, which allows the bread to achieve its stately height.
Recipe provided by FabFood on Jul 23, 2007
Beef Stroganoff
Recipe for Beef Stroganoff. Named after the nineteenth-century Russian diplomat Count Paul Stroganov, this traditional dish became the rage in America during the nineteen-fifties, but it's still...
Recipe provided by FabFood on Jul 23, 2007
