31-40 of 56 total recipes

Scotch Eggs Vegetarian Style
Scotch eggs always make the perfect finger foods or picnic treats. This vegetarian recipe for the classic scotch egg allows vegetarians and vegans to enjoy a savoury snack without the worry of...
Recipe provided by FabFood on Nov 21, 2010

Lentil and Wine Spaghetti Bolognese
Spaghetti bolognese vegetarian style. The lentils replace the mince whilst the wine contributes to a rich, satisfying sauce.
Recipe provided by FabFood on Nov 21, 2010

Parsnip Burgers
Parsnip burgers are a great way to encourage the kids to eat more vegetables. Accompany them with a crisp, green salad and fool them into thinking they are eating junk food when in fact, they are...
Recipe provided by FabFood on Nov 21, 2010

Mixed Bean Curry Tossed In Fusilli
Italy meets Indian cuisine when pasta entwines with curry to make a spicy dish with a twist.
Recipe provided by FabFood on Nov 21, 2010

Warming Beef Hotpot
A dish which can easily satisfy both meat eaters and vegetarians/vegans by using minced beef or a soya beef alternative.
Recipe provided by FabFood on Nov 21, 2010

Luxurious Avocado Tartlet Surprises
With their rich supply of vitamins and minerals, these tasty avocado tartlets will become a hit with slimmers, the health conscious and everyone who has an appreciation of good food.
Recipe provided by FabFood on Nov 21, 2010

Southwest Quesadilla
This is another way to change up the usual quesadilla recipe. This is a definite crowd pleaser.
Recipe provided by FabFood on Nov 16, 2010

BBQ Quesadilla
This is a great quesadilla recipe. At first people will think you are crazy for making a BBQ quesadilla, but once they take that first bite it will be heaven.
Recipe provided by FabFood on Nov 16, 2010

Mushroom Meatloaf
This is a great meatloaf recipe. It comes out so moist and with the added gravy, it's sure to be a crowd pleaser.
Recipe provided by FabFood on Nov 16, 2010

Pork Chop Dinner
This pork chop recipe is for the busy family. Everybody is busy these days and they normally will just call for take out, but with this recipe dinner will be ready to serve in less than an hour.
Recipe provided by FabFood on Nov 16, 2010