Featured Recipes in “Classic”

Tomato Sauce

Tomato Sauce

This is a great way to make your own pasta sauce without the long hours of standing at the stove stirring.
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Recipe provided by FabFood on Nov 16, 2010

Poached Salmon with Irish Butter Sauce

Poached Salmon with Irish Butter Sauce

Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen.
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Recipe provided by FabFood on Jul 23, 2007

Remoulade Sauce

Remoulade Sauce

Recipe for Shrimp Remoulade. This classic sauce, usually served with boiled shrimp, is a traditional New Orleans favorite.
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Recipe provided by FabFood on Jul 23, 2007

Classic Pesto Sauce

Classic Pesto Sauce

Recipe for Classic Pesto Sauce. Pesto is a versatile sauce to have on hand - make lots and freeze for use at a moment's notice.
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67
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Recipe provided by FabFood on Jul 23, 2007

Bechamel Sauce

Bechamel Sauce

Recipe for Bechamel Sauce. This classic white sauce has a million uses, so it's a good one to have in your repertoire.
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Recipe provided by FabFood on Jul 23, 2007

Hollandaise Sauce

Hollandaise Sauce

Recipe for Hollandaise Sauce. Here's a good recipe for classic Hollandaise sauce.
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Recipe provided by FabFood on Jul 23, 2007

Mendo Bistro's Tarragon Aioli

Mendo Bistro's Tarragon Aioli

Recipe for Mendo Bistro's Tarragon Aioli. This recipe was created to celebrate their famous Crab Festival.
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Recipe provided by FabFood on Jul 23, 2007

Santa Anita Racetrack's Remoulade Sauce

Santa Anita Racetrack's Remoulade Sauce

Recipe for Santa Anita Race Track's Remoulade Sauce. This sauce is terrific with the Santa Anita Racetrack's Award Winning Crab Cakes.
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Recipe provided by FabFood on Jul 23, 2007

Chicken Medallions in Lemon Butter Sauce

Chicken Medallions in Lemon Butter Sauce

Recipe for Snowshoe Brewery's Chicken Medallions with Butter Lemon Sauce. Gourmet flavor and look for an easy to prepare dish.
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67
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Recipe provided by FabFood on Jul 23, 2007

Lemon Pesto

Lemon Pesto

Recipe for Lemon Pesto. A beautiful light green pesto that you could eat with a spoon.
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Recipe provided by FabFood on Jul 23, 2007