Recipes   Cinco De Mayo   Page:3

Featured Recipes in “Cinco de Mayo”

Horchata - Rice, Almond and Cinnamon Drink

Horchata - Rice, Almond and Cinnamon Drink

Recipe for Horchata - Rice, Almond and Cinnamon Drink. Horchata is like liquid rice pudding. Although found in other parts of Mexico, horchata is most at home in the Yucatan.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 20, 2008

Williams-Sonoma's Chipotle Baked Fish

Williams-Sonoma's Chipotle Baked Fish

Recipe for Williams-Sonoma's Chipotle Baked Fish. It takes just 15 minutes hands on time to make this fabulous fish recipe.
Max 5 stars
73
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 20, 2008

Williams-Sonoma's Grapefruit, Jicama and Avocado Salad

Williams-Sonoma's Grapefruit, Jicama and Avocado Salad

Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish.
Max 5 stars
59
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 19, 2008

Williams-Sonoma Shrimp Tacos with Lime Slaw

Williams-Sonoma Shrimp Tacos with Lime Slaw

Recipe for Shrimp Tacos with Lime Slaw. These satisfying tacos take just 30 minutes to prepare, start to finish - from Williams-Sonoma Food Made fast series.
Max 5 stars
70
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 19, 2008

Seared White Nectarines and Burnt Honey

Seared White Nectarines and Burnt Honey

Recipe for Seared White Nectarines and Burnt Honey. A great white nectarine is unforgettable. Use a full-flavored honey for this unique healthy dessert recipe.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 10, 2008

Confetti Dill Salsa

Confetti Dill Salsa

Recipe for Confetti Dill Salsa. Serve this salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 10, 2008

Fiery Peanut Salsa

Fiery Peanut Salsa

Recipe for Fiery Peanut Salsa, a rich, intense salsa from Veracruz, Mexico. Use it as a dip for grilled chicken skewers or pour it over thick slices of pork tenderloin.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 10, 2008

Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette

Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette

Recipe for Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette. If you have the grill going, you can cook the corn on the grill instead of in the oven.
Max 5 stars
80
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 5, 2008

Chipotle Tomato and Corn Bisque

Chipotle Tomato and Corn Bisque

Recipe for Chipotle Tomato and Corn Bisque. Using evaporated milk in place of cream keeps this soup low-fat without sacrificing taste. Chipotle chilies provide complex flavors nuances.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 5, 2008

White Chocolate Mole

White Chocolate Mole

Recipe for White Chocolate Mole. Serve this unusual mole sauce over poached chicken breasts or fish.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves: –

Recipe provided by FabFood on Jan 2, 2008