Featured Recipes in “Cheese and Cream”

Roasted Corn Soup

Roasted Corn Soup

This easy roasted corn soup is delicious and easy to throw together. Serve this roasted corn soup with a salad and crusty bread for an easy supper the whole family will love.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Feb 24, 2011

Spring Chicken Chowder with Asparagus and Peas

Spring Chicken Chowder with Asparagus and Peas

Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Aug 26, 2009

 Walnut Faux-Cream of Mushroom Soup

Walnut Faux-Cream of Mushroom Soup

Recipe for Walnut Faux-Cream of Mushroom Soup. Walnuts pureed with nonfat milk give this soup a thick, creamy consistency.
Max 5 stars
92
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Nov 3, 2008

Roasted Red Pepper, Leek, and Potato Cream Soup

Roasted Red Pepper, Leek, and Potato Cream Soup

Recipe for Roasted Red Pepper, Leek, and Potato Cream Soup. This silky-smooth cream soup derives its thickness and most of its texture from potatoes rather than roux.
Max 5 stars
60
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 5, 2008

Curry Corn Chowder with Roasted Poblanos

Curry Corn Chowder with Roasted Poblanos

Recipe for Curry Corn Chowder with Roasted Poblanos. This Indian vegetarian corn chowder is filled with exotic flavors and spices.
Max 5 stars
80
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 1, 2008

Swiss Cheese Soup

Swiss Cheese Soup

Recipe for Swiss Cheese Soup. The consistency of this soup is smooth and velvety. The beer and the sherry add much to the aroma and flavor.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Delmarva Chicken Corn Chowder

Delmarva Chicken Corn Chowder

Recipe for Delmarva Chicken Corn Chowder, Chef David Reitz adapted this recipe from a culinary staple of Delaware's Amish population.
Max 5 stars
54
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Coquilles St. Martins

Coquilles St. Martins

Recipe for Coquilles St. Martin. This recipe from the St. Martin's Inn in New Brunswick, Canada is, without a doubt, the best seafood chowder we have EVER tasted!
Max 5 stars
90
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Zinfandel Restaurant's Creole Corn Bisque with Crab

Zinfandel Restaurant's Creole Corn Bisque with Crab

Recipe for Creole Corn Crab Bisque. This rich corn and crab bisque comes to us from Zinfandel, a wonderful Chicago restaurant specializing in authentic American regional cuisine
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007

Dr. Atkins' Cream of Shitake Mushroom Soup

Dr. Atkins' Cream of Shitake Mushroom Soup

Recipe for Dr. Atkins Low Carb Cream of Shitake Mushroom Soup. This rich creamy soups really satisfies, without the carbs.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jul 23, 2007