Fiesta shrimp tacos

FabFood
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This fiesta shrimp taco recipe will get the whole family in the kitchen. Add your favorite taco toppings and Viola! you've got dinner in a flash.

Ingredients

  • 2, 12-ounce packages SeaPak Popcorn Shrimp
  • 8-10 flour tortillas, heated according to package directions
  • 14 ounce bag cole slaw mix
  • 8 ounces white cheddar cheese, shredded
  • 1 large tomato, diced
  • 2 cans sliced black olives
  • Lime wedges, if desired
  • Sauce:
  • 8 ounces sour cream
  • 1 ounce packet ranch dressing mix
  • 1.25-ounce packet taco seasoning
  • Milk, as needed to thin

Directions

  1. Bake shrimp according to package directions.
  2. Combine sauce ingredients, adding taco seasoning to taste.
  3. Thin sauce if needed with 1-2 tablespoons of milk.
  4. Spread a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives.
  5. Top with cooked shrimp.
  6. Serve with lime wedges, if desired.