Fennel, Olive, and Blood Orange Salad

Fennel, Olive, and Blood Orange Salad
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Recipe for Fennel, Olive, and Blood Orange Salad. This is a wonderful wintertime salad. The flavors are all strong and fresh.


  • 3 fennel bulbs
  • 1 lemon, juiced
  • juice of 1 orange
  • 1/3 cup extra-virgin olive oil
  • salt and pepper
  • 2 cups mesclun salad mix
  • 2 blood oranges, segmented
  • 1/3 cup pitted olives
  • 1/2 cup Italian parsley leaves
  • 1/4 pound Parmesan cheese


  1. In a small bowl, whisk together the orange juice, olive oil, and salt and pepper.
  2. Combine the fennel, mesclun salad mix, orange segments, olives, and parsley leaves in a serving bowl. Toss gently with the vinaigrette. Shave the Parmesan over the top and serve.