Fennel, Olive, and Blood Orange Salad

Fennel, Olive, and Blood Orange Salad
FabFood
  • Recipe Comments
  • Max 5 stars
    100
    My Rating
    (3 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Fennel, Olive, and Blood Orange Salad. This is a wonderful wintertime salad. The flavors are all strong and fresh.

Ingredients

  • 3 fennel bulbs
  • 1 lemon, juiced
  • juice of 1 orange
  • 1/3 cup extra-virgin olive oil
  • salt and pepper
  • 2 cups mesclun salad mix
  • 2 blood oranges, segmented
  • 1/3 cup pitted olives
  • 1/2 cup Italian parsley leaves
  • 1/4 pound Parmesan cheese

Directions

  1. In a small bowl, whisk together the orange juice, olive oil, and salt and pepper.
  2. Combine the fennel, mesclun salad mix, orange segments, olives, and parsley leaves in a serving bowl. Toss gently with the vinaigrette. Shave the Parmesan over the top and serve.