Eggs in Avocado Boats

FabFood
  • Recipe Comments
  • Max 5 stars
    100
    My Rating
    (1 Rating)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Eggs in Avocado Boats. Here's a spectacular presentation for a tasty breakfast or brunch. Poached eggs are nested in avocado halves and topped with cheddar cheese and salsa.

Ingredients

  • 8 eggs
  • 4 avocado\'s, peeled and sliced in half
  • 1 cup salsa
  • 2 ounces grated cheddar cheese
  • 1/3 cup sour cream
  • 1/3 cup sliced black olives
  • Garnish:
  • cilantro
  • red or curly edged lettuce leaves

Directions

  1. Poach eggs. While eggs are poaching, Arrange four plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate. Place one poached egg in each avocado half. Cover eggs with salsa and sprinkle with cheese. Top each avocado with a dollop of sour cream and a sprinkle of black olive slices. Garnish with fresh cilantro. Serve with warm tortillas.