Eggs in Avocado Boats

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Recipe for Eggs in Avocado Boats. Here's a spectacular presentation for a tasty breakfast or brunch. Poached eggs are nested in avocado halves and topped with cheddar cheese and salsa.


  • 8 eggs
  • 4 avocado\'s, peeled and sliced in half
  • 1 cup salsa
  • 2 ounces grated cheddar cheese
  • 1/3 cup sour cream
  • 1/3 cup sliced black olives
  • Garnish:
  • cilantro
  • red or curly edged lettuce leaves


  1. Poach eggs. While eggs are poaching, Arrange four plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate. Place one poached egg in each avocado half. Cover eggs with salsa and sprinkle with cheese. Top each avocado with a dollop of sour cream and a sprinkle of black olive slices. Garnish with fresh cilantro. Serve with warm tortillas.