Easy Brunswick stew

Easy Brunswick stew
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I love this easy brunswick stew recipe. Great for chilly fall evenings when you don't have time to be in the kitchen all day. Try pairing it with a hearty whole-grain baguette or sweet potato fries to round off the southern feel to this meal.


  • 1 lb. Byron’s Fully Cooked Pork BBQ
  • 2 small cans chicken breast meat
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 can lima beans, drained
  • 1 can peas, drained
  • 1 large can diced tomatoes
  • 12 oz. frozen cubed hash brown
  • 2 teaspoons Tabasco


  1. Thaw barbecue (ideally overnight in the fridge)
  2. Place all ingredients in a large soup pot. Simmer for 5-6 hours. OR place in crockpot and cook on low for 8-10 hours.