Easy Beef Stuffed Peppers

Easy Beef Stuffed Peppers
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Recipe to cook Easy Stuffed Peppers. Here's a classic recipe made quick and easy. These peppers are wonderful to take along on picnics or even in a brown bag lunch.


  • 4 medium green, red or yellow bell peppers
  • Filling:
  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 1/4 cup uncooked white rice
  • 3 tablespoons ketchup
  • 1/2 teaspoons dried oregano leaves
  • Sauce:
  • 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
  • 1 tablespoon ketchup
  • 1/2 teaspoons dried oregano leaves


  1. Preheat oven to 350° F.
  2. Cut tops off bell peppers and remove seeds. In a large bowl, combine filling ingredients, salt and pepper, mixing lightly but thoroughly. Spoon equal amount of filling into each pepper and place in 8\" x 8\" baking dish. Combine sauce ingredients and pour over peppers. Cover dish tightly with aluminum foil. Bake for 1-1/2 hours.  Serve warm or at room temperature.