Earl Grey Infused Chocolate Pudding

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Recipe for Earl Grey Infused Chocolate Pudding. This ganache-style pudding is simple to make.


  • 4 1/2 ounces bittersweet chocolate, finely chopped
  • 1 3/4 cups light cream
  • 1 tablespoon loose Earl Grey tea
  • 2 tablespoons Grand Marnier


  1. Put chocolate into a large heatproof bowl. Set aside.
  2. Bring cream to a boil. Add tea to hot cream and let stand for five minutes, strain.
  3. Pour tea infused cream, bit by bit, onto chocolate. Use whisk to stir well, making a smooth emulsion. Add Grand Marnier. Pour into small glasses, or ramekins, and chill at least two hours. Serve with fresh cream.