Dutch Oven Layered Breakfast

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Recipe for Dutch Oven Layered Breakfast. This retro foods Dutch oven breakfast casserole is perfect for your next camping trip.


  • 12 slices bread
  • 2 cups ham or sausage, cooked and diced
  • 12 ounces sharp cheddar cheese, grated
  • 7 large eggs, lightly beaten
  • 2 tablespoons onion, minced
  • 4 cups milk
  • 1 teaspoon dry mustard powder
  • salt and pepper to taste
  • butter for greasing Dutch oven


  1. Preheat a 12inch Dutch oven lid rimming with 18 to 22 briquettes.
  2. Butter Dutch oven. Add bread, sprinkle meat over bread, and cover with cheese. Combine remaining ingredients and pour over cheese. Using 5 to 7 briquettes under oven and briquettes on lid, bake until knife inserted in center comes out clean.
  3. To bake in a conventional oven, preheat to 325ºF. Butter a 9 X 13 inch baking dish; bake 1 hour.