Dirty Rice

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Recipe For Dirty Rice


  • 1/2 pound chicken livers
  • 1 cup long grain rice
  • 2 cups chicken stock
  • 1 large onion, chopped
  • 2 green onions, chopped
  • 2 fresh red chili peppers
  • 2 tablespoons peanut oil
  • salt and pepper to taste


  1. Bring the chicken stock to a boil in a medium pot. Add the rice and bring to a new boil, stir with a wooden spoon, cover and simmer for 15 minutes. Heat the peanut oil in a large skillet and saute the chopped (white) onion. Chop the chicken livers and add them to the onion. Sauté until the liver is cooked through, about 5-8 minutes. Add the green onions, chili peppers, salt, pepper and rice. Cook over medium heat for a few minutes, stirring and adjusting the seasonings as needed.