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Recipes Desserts Fruit
Recipes Desserts Fruit
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| Servings: | 12 |
| Author Notes: | Chef Harry Schwartz developed this quick and easy no-cook dessert recipe for the National Watermelon Promotion Board, who shared it with us. |
| Ingredients: |
4 cups crumbled shortbread cookies
4 cups small pieces of seeded watermelon whipped cream for garnish |
| Instructions: | Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream. |
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