Here is a unique, low fat dessert or a decadent breakfast addition to your next camping trip. Lightly grilling fruit brings out wonderful flavors, especially in the peaches and bananas. Roll or sprinkle the dressed skewers in toasted coconut (which I usually make at home before the trip) for an extra treat.

Peel and core the pineapple and cut into 2" chunks. Peel the bananas and cut into 5 or 6 large pieces, sprinkle lightly with a small amount of lemon or lime juice, reserving remaining juice for the dressing. Cut the plums and the peaches in halves, discarding pits, then cut into 2" chunks. Wash and hull strawberries. Thread prepared fruit, onto wooden skewers, just as you would a shish kebab, alternating various pieces of fruit on each kebab.