Curried Mushrooms

  • Recipe Comments
  • Max 5 stars
    My Rating
    (4 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Curried Mushrooms. This versatile recipe is equally at home as a topping for rice or noodles as it is spooned over simply cooked chicken, omelets or pork.


  • 1/2 pound fresh mushrooms, thickly sliced
  • 3/4 cup onion, finely chopped
  • 3 teaspoons butter
  • 2 cloves garlic, crushed
  • 1 1/2 teaspoons curry powder (more or less to taste)
  • 1/3 cup chicken stock
  • salt and pepper to taste


  1. Sauté mushroom and onion in butter for about 5 minutes. Add garlic and curry powder and cook for 1-2 minutes more (curry powder will darken). Stir in stock and season with salt and pepper to taste. Simmer for 5-8 minutes and serve.