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Recipe for Curried Mushrooms. This versatile recipe is equally at home as a topping for rice or noodles as it is spooned over simply cooked chicken, omelets or pork.
- 1/2 pound fresh mushrooms, thickly sliced
- 3/4 cup onion, finely chopped
- 3 teaspoons butter
- 2 cloves garlic, crushed
- 1 1/2 teaspoons curry powder (more or less to taste)
- 1/3 cup chicken stock
- salt and pepper to taste
- Sauté mushroom and onion in butter for about 5 minutes. Add garlic and curry powder and cook for 1-2 minutes more (curry powder will darken). Stir in stock and season with salt and pepper to taste. Simmer for 5-8 minutes and serve.